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Latest from Addie Broyles

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Austin360Cooks: A reader tip on getting a discount on Sur La Table’s cooking classes
 The owner of 
            Teddy V. Pâtisserie, who sells chocolate chip cookies at the Texas Farmers’ Market at Mueller on Sundays, is a huge fan of the cooking classes
            at Sur La Table at the Domain Northside. The cooking classes at Sur La Table cover a range of subjects, including lamb. Contributed by @teddyvblog...

Posted: a day ago

The owner of Teddy V. Pâtisserie, who sells chocolate chip cookies at the Texas Farmers’ Market at Mueller on Sundays, is a huge fan of the cooking classes at Sur La Table at the Domain Northside. The cooking classes at Sur La Table cover a range of subjects, including lamb. Contributed by @teddyvblog...
Recipe of the Week: Michael Symon’s skirt steak tacos with red onions
 Michael Symon — Iron Chef, co-host of “The Chew” and chef/owner of Mabel’s BBQ, a “Cleveland-style barbecue restaurant located in downtown Cleveland” — has a new cookbook to showcase his love of fire, smoke and meat that spans American regions. The book features dry ribs from Memphis, wet ribs from...

Posted: a day ago

Michael Symon — Iron Chef, co-host of “The Chew” and chef/owner of Mabel’s BBQ, a “Cleveland-style barbecue restaurant located in downtown Cleveland” — has a new cookbook to showcase his love of fire, smoke and meat that spans American regions. The book features dry ribs from Memphis, wet ribs from...
Feel the buzz: Bee rescue company hosting ‘CBD-infused dinner extravaganza’ on April 24
 As bee populations continue to decline, one Austin honey company is trying to raise awareness about bee rescue — and cannabis. Canna Bees’ parent company, Bee Delightful, is hosting a “CBD-infused dinner extravaganza” on April 25 to raise money for
               its bee rescue efforts. Addie Broyles / American-Statesman...

Posted: 2 days ago

As bee populations continue to decline, one Austin honey company is trying to raise awareness about bee rescue — and cannabis. Canna Bees’ parent company, Bee Delightful, is hosting a “CBD-infused dinner extravaganza” on April 25 to raise money for its bee rescue efforts. Addie Broyles / American-Statesman...
From sherbet pops to Soylent: Can our intrepid food writer try 14 products in 14 minutes?
 For my weekly Facebook livestream today, I’m trying something unusual: Taste-testing 15 products in 15 minutes.  Thanks to several cooking demonstrations and field trips lately, I haven’t done a taste test in a while, so I had quite a
            few products lined up to try. It’s a little crazy to go from flavor to flavor...

Posted: 4 days ago

For my weekly Facebook livestream today, I’m trying something unusual: Taste-testing 15 products in 15 minutes. Thanks to several cooking demonstrations and field trips lately, I haven’t done a taste test in a while, so I had quite a few products lined up to try. It’s a little crazy to go from flavor to flavor...
On food waste report card, Walmart scores higher than Whole Foods
 Whole Foods is struggling to make a passing grade when it comes to food waste. At least that’s according to 
            a new report from the Center for Biological Diversity, which rated 10 grocery chains on their efforts to reduce food waste. Whole Foods earned a D, along with Target, Trader Joe’s,
            Costco and Publix...

Posted: 5 days ago

Whole Foods is struggling to make a passing grade when it comes to food waste. At least that’s according to a new report from the Center for Biological Diversity, which rated 10 grocery chains on their efforts to reduce food waste. Whole Foods earned a D, along with Target, Trader Joe’s, Costco and Publix...
Recipe of the Week: How to make a freezer-friendly Italian cream cake
 Kim Nelson’s baking business will forever be associated with “Shark Tank.” The popular ABC show, where entrepreneurs pitch to a panel of investors, has showcased plenty of food businesses, but Nelson’s is memorable because her mail-order bakery caught the attention of Barbara Corcoran, who has helped grow the $27,000-a-year...

Posted: 5 days ago

Kim Nelson’s baking business will forever be associated with “Shark Tank.” The popular ABC show, where entrepreneurs pitch to a panel of investors, has showcased plenty of food businesses, but Nelson’s is memorable because her mail-order bakery caught the attention of Barbara Corcoran, who has helped grow the $27,000-a-year...
Popular harissa spices up this roasted chickpea and veggies bowl
 Home cooks are putting harissa on everything right now. I’m seeing this Moroccan spice mix rubbed on lamb and stirred into hummus, sprinkled on pasta or whisked into salad dressing. Whether in the form of a paste or a dried spice mix, harissa usually contains hot chili peppers (regular or smoked), garlic, cumin, coriander and caraway...

Posted: 8 days ago

Home cooks are putting harissa on everything right now. I’m seeing this Moroccan spice mix rubbed on lamb and stirred into hummus, sprinkled on pasta or whisked into salad dressing. Whether in the form of a paste or a dried spice mix, harissa usually contains hot chili peppers (regular or smoked), garlic, cumin, coriander and caraway...
ILYSM Ep. 37: How BedPost Confessions’ co-creator is keeping things sex-positive
 Miranda Wylie (aka Mia Martina) is the co-creator of BedPost Confessions, a sex-positive storytelling show that started in Austin in 2010 and has now expanded to Oregon, Colorado, and indigenous communities in Canada. Ahead of two sure-to-be-packed BedPost Confession nights at the North Door next week, we talked with the...

Posted: 9 days ago

Miranda Wylie (aka Mia Martina) is the co-creator of BedPost Confessions, a sex-positive storytelling show that started in Austin in 2010 and has now expanded to Oregon, Colorado, and indigenous communities in Canada. Ahead of two sure-to-be-packed BedPost Confession nights at the North Door next week, we talked with the...
Would you try this New York Times queso recipe?
Lisa Fain s new cookbook is all about queso, a dip that s easy to make at home if you know how to work with melting cheese. Addie Broyles / American-Statesman

Posted: 10 days ago

Lisa Fain s new cookbook is all about queso, a dip that s easy to make at home if you know how to work with melting cheese. Addie Broyles / American-Statesman
How to turn a bottle of Lone Star beer into an olive oil dispenser
 I love checking out other people’s kitchens. Sometimes, it’s because I’m lucky enough that the host is cooking for me, but
            last weekend, I was just breezing in to drop off my kids for a sleepover at a friend’s house.  The boys disappeared to play with their friend as soon as I got there, and my attention...

Posted: 12 days ago

I love checking out other people’s kitchens. Sometimes, it’s because I’m lucky enough that the host is cooking for me, but last weekend, I was just breezing in to drop off my kids for a sleepover at a friend’s house. The boys disappeared to play with their friend as soon as I got there, and my attention...
Nailed it! Check out the ugliest loaf of bread this baker has ever baked
 Oat flour is flour, right? That’s the reasoning that came to mind when I ran out of all purpose flour over the weekend. I had baked some 
            applesauce muffins — more on those later — and, when I set out to start a loaf of 
            my quick no knead bread recipe, I didn’t realize I didn’t have a...

Posted: 12 days ago

Oat flour is flour, right? That’s the reasoning that came to mind when I ran out of all purpose flour over the weekend. I had baked some applesauce muffins — more on those later — and, when I set out to start a loaf of my quick no knead bread recipe, I didn’t realize I didn’t have a...
No cash, no price tags: 10 things to know about new Amazon Books store
 Amazon Books opened its first Texas store at the Domain Northside last month. Here’s a guide to help you know what to expect. As evidenced by the purchase of more than 400 Whole Foods stores, Amazon is investing heavily in physical retail outlets, despite its dominance as an online company. The 4,800-square-foot bookstore at the...

Posted: 12 days ago

Amazon Books opened its first Texas store at the Domain Northside last month. Here’s a guide to help you know what to expect. As evidenced by the purchase of more than 400 Whole Foods stores, Amazon is investing heavily in physical retail outlets, despite its dominance as an online company. The 4,800-square-foot bookstore at the...
How to make veggie powders at home, even without a dehydrator
 Even Chrissy Teigen is into vegetable powders. Earlier this year, the popular cookbook author and social media star tweeted an “aha” moment about DIY snacks: She could make her own jalapeño potato chips by drying jalapeños to make an intense homemade powder to toss with homemade or store-bought chips. It was a revelation...

Posted: 12 days ago

Even Chrissy Teigen is into vegetable powders. Earlier this year, the popular cookbook author and social media star tweeted an “aha” moment about DIY snacks: She could make her own jalapeño potato chips by drying jalapeños to make an intense homemade powder to toss with homemade or store-bought chips. It was a revelation...
For your next road trip, a new jerky recipe
 In today’s section, we examine the vegetable powders you can make with your dehydrator (or an oven set on low). But I grew up in a house with a dehydrator that was used almost exclusively to make jerky. To this day, that same dehydrator (and the mom who runs it) cranks out pounds of jerky every Christmas — always thin slices of...

Posted: 12 days ago

In today’s section, we examine the vegetable powders you can make with your dehydrator (or an oven set on low). But I grew up in a house with a dehydrator that was used almost exclusively to make jerky. To this day, that same dehydrator (and the mom who runs it) cranks out pounds of jerky every Christmas — always thin slices of...
Make a slow cooker enchilada casserole, South Texas-style
 Instant Pots might be all the rage right now, but slow cookers are still king in many Texas kitchens. South Texas blogger Vianney Rodriguez has compiled a new book called “The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals” (Countryman Press, $24.95) to share dozens of her favorite slow cooker dishes as well...

Posted: 12 days ago

Instant Pots might be all the rage right now, but slow cookers are still king in many Texas kitchens. South Texas blogger Vianney Rodriguez has compiled a new book called “The Tex-Mex Slow Cooker: 100 Delicious Recipes for Easy Everyday Meals” (Countryman Press, $24.95) to share dozens of her favorite slow cooker dishes as well...
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