Emma Janzen's role at the Statesman is twofold. When the multimedia producer isn't shooting and editing videos or updating the website and building databases, she is bringing you in-depth beer, wine, spirits and cocktail news on Liquid Austin.
Latest from Emma Janzen
The Draught House is one of Austin's oldest brewpubs and craft beer bars. They celebrated 45 years in October 2013. Emma Janzen/American-Statesman
The restaurant Frank in the Warehouse District makes the Red Headed Stranger as the house Bloody Mary, with bacon-infused Tito's Vodka, Frank's Bloody Mary mix, and garnishes of bacon, cheddar cheese, jalapeno stuffed olive, and peperoncini. Frank is one of the competitors in Bloody Mary Fest.
The exterior of the Austin Humane Society on 124 W. Anderson Lane.
Nonalcoholic drinks like this one will abound at Sans Bar, which aims to be Austin's first sober bar.
The new La Holly bar on East Sixth Street will serve agave-based cocktails.
The DIY arts-and-crafts bar Upstairs Circus will have a cocktail menu with drinks like margaritas when it opens early next year.
The Tigress on North Loop and other Austin bars are participating in this year's Texas Tiki Week, chock-full of boozy events.
Shiner Bock makes up half of the beer and shot combo called the Black Eye at Lustre Pearl
Shiner Bock makes up half of the beer and shot combo called the Black Eye at Lustre Pearl.
The Whip In is South Austin's original mom-and-pop Indian food restaurant, wine bar, beer bar and brewpub. They began brewing house beer in 2012. Emma Janzen/American-Statesman