More things to do, Saturday, April 15


Dining

Boozy Milkshake Pop-up at Peached Social House. Remember those over-the-top milkshakes from the Peached Tortilla that made a splash at this year’s South by Southwest? They’re returning for a pop-up event at the sister event space, with two new items on the menu, such as the Saturday Morning with strawberry milk ice cream, Fruit Loops, Lucky Charms, Cinnamon Toast Crunch and freshly baked doughnuts. For more savory sustenance, chow down on breakfast sandwiches made on either kolache-dough buns or housemade biscuits. 12 to 3 p.m. Saturday. Free. 6500 N. Lamar Blvd. facebook.com/events/1480284045344713.

Art

“Water: New Works by Malou Flato.” Painter Flato depicts elegant water scenes in her latest series of work, bringing to life both delicate ripples and forceful flow with her distinctive style. She is known for her detailed layering and strong use of color, shifting between light and shadow. Opening reception 7 to 9 p.m. Saturday. 10 a.m. to 6 p.m. Monday-Friday, 10 a.m. to 4 p.m. Saturday through May 20. Davis Gallery, 837 W. 12th St. davisgalleryaustin.com.

Music

Bob Weir & the Campfire Band at ACL Live. Last year’s release of “Blue Mountain,” a rare solo album from the Grateful Dead founding member, prompted this tour with a backing crew that consists largely of musicians from renowned indie-rock band the National. Guitarist Aaron Dessner and bassist Scott Devendorf, who helped Weir record “Blue Mountain,” are aboard, along with Devendorf’s brother Bryan Devendorf, the National’s drummer. The lineup also includes bassist Jon Shaw, known for his work with Austin’s Shakey Graves, along with Josh Kaufman and Steve Kimock. 7:30 p.m. Saturday and Sunday. $62.50-$82.50. Willie Nelson Blvd. acl-live.com. — Peter Blackstock

Beverages

Live Oak Brewing’s 20th Anniversary Party. One of Austin’s oldest breweries is celebrating a very special birthday with beer, live music and food. Beer will be served via tickets only, which you can buy at ticket tents or in the taproom store, with 3 tickets per transaction. There will also be a variety of food trucks on hand to deliver your lunch and dinner, including Aphrodite Oysters, Art of Tacos, Kick Drum Burgers and Quality Seafood Market. Note that children are welcome but dogs are not. 12 to 10 p.m. Saturday. Free. 1615 Crozier Lane. facebook.com/events/1586025651705989.

Film

Viva Cinema: “Nora’s Will” at the Bullock Museum. This new film series at the history museum celebrates the modern cinema of Mexico and beyond, highlighting acclaimed films in partnership with Cine Las Americas. Next up in the series is “Nora’s Will,” in which Jose learns that his ex-wife, Nora, has committed suicide. Because of the approaching Passover, her body must be buried immediately, according to tradition, or the family will have to wait five days. 7 to 9 p.m. Saturday. $3-$5. 1800 Congress Ave. thestoryoftexas.com.



Reader Comments ...


Next Up in Austin360

Italy can’t get enough of a hemp product that’s illegal to eat or smoke
Italy can’t get enough of a hemp product that’s illegal to eat or smoke

For the past year, small jars of cannabis flowers have been flying off the shelves of Italian specialty shops: a phenomenon that’s described as a “green gold rush.” The hemp flowers — with names like K8, Chill Haus, Cannabismile White Pablo and Marley CBD — are sold under the tag “cannabis light” because their...
Smithfield Foods donates more than 40,000 pounds of protein to FeedMore

In celebration of the spring TOYOTA OWNERS 400 Monster Energy NASCAR Cup race, Smithfield Foods, Inc., and Kroger joined forces at Richmond Raceway over the weekend to donate more than 40,000 pounds of protein to FeedMore, Central Virginia’s core hunger-relief organization. Assisting with the donation was Aric Almirola, driver of the No. 10 Smithfield...
German food über alles
German food über alles

A recent story in the Washington Post reported on a sad trend: All over the country, German restaurants are going out of business. This news is especially troubling because Germans still make up the largest ancestry group in the United States. But the food of their homeland is rarely served in restaurants. The reason given most often is that German...
Breaded chicken cutlets that can go in (or on) just about anything
Breaded chicken cutlets that can go in (or on) just about anything

It's hard to beat the versatility of a breaded chicken cutlet - on a salad, in a sandwich, over a bed of mashed potatoes. You can't go wrong. The key to evenly cooked, juicy cutlets is using pieces that are thinner than the boneless, skinless chicken breast halves straight out of the package (which often have tenderloins attached, the source of chicken...
Making her own way, nearly 100 years later
Making her own way, nearly 100 years later

When Fayad Araiji came to Crowley, Louisiana, from Zgharta in northern Lebanon in 1920, he did not speak a word of English. But by 1928, Araiji, by then known as Fred Reggie, had started three businesses, including a grocery store stocked with canned goods, flour and vegetables. Now, his great-granddaughter Simone Reggie is doing her best to keep up...
More Stories