The snubs, surprises and oddities among this year’s Grammy nominations

Anyone who follows contemporary music might have predicted that superstars Beyoncé, Adele, Kanye West and Drake would earn a lot of Grammy nominations. And they did — to the tune of 30 of them.

But as with every year, the rest of the field is pretty much wide open. Below, a few notable snubs, surprises and under-card achievements among the new Grammy class.

How did Beyoncé receive nine nominations but Adele only five?

Going into the announcement, the presumption was that the two superstars would compete for the most awards, but that’s not the case. Beyoncé nearly doubled Adele’s tally.

Even though both earned nominations in three of the four major categories, as well as the pop solo performance, Beyoncé advanced her count with, among others, a wildcard rock performance nomination for her collaboration with Jack White, “Don’t Hurt Yourself.” She also earned two video nominations for work from “Lemonade.”

The yin and yang of Sturgill Simpson and Justin Bieber

Few major category nominees are more different than Simpson and Bieber, who will be competing for album of the year alongside Beyoncé, Adele and Drake.

The country singer Simpson is 38, came up in Kentucky and paid his bills working for Union Pacific Railroad before moving to Nashville and sweating his way to the top. Bieber’s vehicle wasn’t a train but YouTube, which he conquered as a teenager.

Now 22, he shares his “Purpose” nomination with a list of collaborators a few dozen people deep. By comparison, Simpson self-produced his “A Sailor’s Guide to Earth,” and his collaborators included a quartet of recording engineers.

Wait, is that the Kip Winger?

Those who know Kip Winger from his days as a metal guitarist heading the band Winger or, before that, performing with Alice Cooper, might get aesthetic whiplash to learn that the “Charles Frederick Kip Winger” nominated for contemporary classical composition is, in fact, the same dude.

He’s in the running for “Winger: Conversations With Nijinsky,” an extended work devoted to the life of ballet dancer and choreographer Vaslav Nijinsky.

Laugh all you want, classical snobs: C.F. Kip Winger understands your dismissive chuckles, but that hasn’t prevented him from stepping up. The nominated collection features a number of his orchestral works, including the ballet “Ghost” and a piece of chamber music.

Where are the legends?

Though baby boomer dominance has recently waned in the major categories, the album of the year roster has often contained a mid- or late-career, critically acclaimed artist whose current work hadn’t registered on the pop charts but who had nonetheless built an enduring catalog. Think Herbie Hancock’s “River: The Joni Letters,” Robert Plant & Alison Krauss’ “Raising Sand” and Beck’s “Morning Phase.”

This year two artists were expected to compete for that role: Paul Simon for his “Stranger to Stranger” and the late David Bowie for his “Blackstar” swan song.

Simon was ignored altogether; Bowie earned nominations in the rock categories, as well as for the “Blackstar” package design.

“Stranger Things” score gets a double nod

One of the year’s breakout TV hits was the Netflix thriller “Stranger Things,” and its score was the talk of the business. Crafted by Kyle Dixon and Michael Stein of Austin-based synthesizer group Survive, its left-field success earned them two Grammy nominations in the score soundtrack for visual media category.

Kanye West can’t catch a Grammy break

The polarizing rapper has won nearly two dozen Grammy awards in his career, but he’s never taken home a major-category trophy. Instead, and much to his dismay, West’s critically acclaimed work has earned its victories in the genre categories.

This year is no different. Music from West’s “The Life of Pablo” was nominated eight times, but the only major nod came for his production work on Drake’s album-of-the-year-nominated “Views.”

Reader Comments ...

Next Up in Music

Spring is served
Spring is served

BRUNCH IS A GLORIOUS THING, WHETHER YOU’RE CELEBRATING EASTER OR JUST A WIDE-OPEN WEEKEND DAY. THIS MENU IS FLUSH WITH PAINTERLY HUES, DELICIOUS IDEAS AND THE SEASON’S FRESHEST OFFERINGS. Cooked watermelon radishes have magical powers: They take on a deep-fuchsia shade and a sweet, peppery flavor. Active Time: 30 minutes Total Time:2 hour35...
Vanilla is complex, even smoky, and may be a baker’s best friend
Vanilla is complex, even smoky, and may be a baker’s best friend

Somewhere along the line, vanilla became synonymous with bland or ordinary. Which is just plain wrong. Blame it on a world of Chubby Hubby ice cream and Candy Cane Oreos, where “more” sounds like “better,” where fake flavors bolster profits. It’s true that vanilla’s aroma, flowery and fragrant, usually gets top billing...
At Passover, eggs are a symbol and a staple
At Passover, eggs are a symbol and a staple

After many years of cooking for Passover, I know there are two must-have ingredients: the ever- present matzoh, in various forms, and eggs. Without eggs, our ceremonial meal would be incomplete - and we couldn't produce an edible spongecake. Symbolically, they represent mourning, rebirth and the continuity of life, all part of this major Jewish holiday...
The other kind of home plate
The other kind of home plate

Cooks scurried in and out of the kitchen carrying containers of pork ribs, stewed beef, and rice and beans. Behind a display case of Latin American pastries, a worker hurried through coffee orders. The rapid-fire banter of Caribbean Spanish filled the air. It was the lunchtime rush at the cafeteria of the Bravo Supermarket here, but one loyal customer...
Three new food shows to binge watch, and one new radio show too
Three new food shows to binge watch, and one new radio show too

Man who is most probably a chef travels to a faraway destination. Man arrives hungry. Man meets a local who takes him to eat something wonderful. Cue fun music. Cue food porn. This is the formula for most food travel shows. The same goes for “Somebody Feed Phil” on Netflix — only, not exactly. For one, the host isn’t a chef...
More Stories