As the CEO of a coconut milk ice cream maker, Daniel Nicholson promotes healthy living. It’s a philosophy he takes home with him, whether he’s running at Zilker Park or enjoying a meal at one of his favorite local restaurants, Uchiko.
NadaMoo! — eight flavors of organic, vegan and gluten-free ice cream — began when its founder, Amy Ramm, decided to make her sister’s transition to a diet with no dairy, eggs, soy, wheat or sugar a little sweeter. Although Ramm no longer has a stake in the company, the frozen treats have taken off. In Austin alone, the pints are available in many stores and even a couple of eateries, including Snack Bar on South Congress Avenue and vegan joint Counter Culture on East Cesar Chavez Street.
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