You’d think a city that’s sweltering for more months than it’s frosty would’ve been packed with soft-serve options long ago. But, until recently, someone craving a cold, creamy cone of the stuff had few options outside Sandy’s Hamburgers and a few fast-food places. Now, sparked by a few entrepreneurial transplants, more than a handful of local establishments are pulling ice cream’s softer sibling from a silver machine and serving it up in myriad delicious ways.
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