One of Austin’s best restaurants is making some changes to the way it operates. Small-plate specialists Barley Swine is moving to a $50 prix-fixe menu.
“When people come into Barley Swine, they typically order the entire menu,” chef-owner Bryce Gilmore said. “We are making it a little easier for the guests and offering them a full menu to enjoy for a really great price. We always want the guest to have the full Barley Swine experience, and by letting the kitchen cook for you, they definitely will.”
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