You have reached your limit of free articles this month.

Enjoy unlimited access to myStatesman.com

Starting at just 99¢ for 8 weeks.

GREAT REASONS TO SUBSCRIBE TODAY!

  • IN-DEPTH REPORTING
  • INTERACTIVE STORYTELLING
  • NEW TOPICS & COVERAGE
  • ePAPER
X

You have read of premium articles.

Get unlimited access to all of our breaking news, in-depth coverage and bonus content- exclusively for subscribers. Starting at just 99¢ for 8 weeks

X

Welcome to myStatesman.com

This subscriber-only site gives you exclusive access to breaking news, in-depth coverage, exclusive interactives and bonus content.

You can read free articles of your choice a month that are only available on myStatesman.com.

Quick winter dinner: Stir-fry and wine


There’s not much that’s easier to whip up at home than a stir-fry. Match this one, rich with pork and vegetables, to a variety of wines; below, we have options both white and red. Each plays up different qualities of the dish — do you love mushrooms? In it for the pork? Want to tone down the heat? Choose accordingly, and enjoy.

———

MAKE THIS

PORK AND PEPPERS STIR-FRY

Heat 2 tablespoons oil in a wok over high heat. Add 3 green onions, chopped; 5 cloves garlic, minced; 1 teaspoon minced ginger; and 1 tablespoon chili sauce. Stir-fry until fragrant, about 1 minute. Add 1/2 pound boneless pork loin cut into strips; stir-fry until fully cooked, 3-5 minutes. Transfer to a bowl. Stir-fry 1 each yellow and red bell peppers, sliced in narrow strips, and 1/2 pound sliced mushrooms, 2 minutes. Add 1/4 pound pea pods; stir-fry until all is crisp-tender, about 3 minutes. Return pork mixture to skillet; reduce heat to a simmer. Cook until warmed through. Serve over rice. Makes: 4 servings

Recipe by Bill Daley

DRINK THIS

Pairings by sommelier Aaron McManus of Oriole, as told to Michael Austin:

2012 Albert Boxler Pinot Gris Reserve, Alsace, France The touch of residual sugar in this off-dry wine will help tone down the heat in the stir-fry. This pinot gris smells of baked apple, yellow peach, honeysuckle, ginger, almond and mushrooms. The wine is full-bodied and rich, which will match the fattiness of the pork. Also, the spice of the peppers will complement the wine’s ginger flavors.

2013 Patton Valley Vineyard Pinot Noir, Willamette Valley, Oregon With aromas of ripe cherry, fresh berries, violets, cola, oak, spice, wet leaves and vanilla, this wine is fruit-forward but not sweet, which will pair well with the spiciness of the dish. Also, the wet leaves and earthier qualities in the wine will be a nice match for the mushrooms in the dish.

2011 Olga Raffault Les Picasses Chinon, Loire Valley, France This cabernet franc smells of raspberries and cranberries, herbs, green peppers, tobacco, roses and a little spice. The wine’s herb flavors will go nicely with the green onion, and the wine’s green peppers will match the bell peppers while also enhancing the pea pods in the dish.


Reader Comments ...


Next Up in Austin360 Eats

WATCH: Massive crash at Indy 500 sends car airborne, landing in fiery explosion on track 
WATCH: Massive crash at Indy 500 sends car airborne, landing in fiery explosion on track 

  A major crash at the Indianapolis 500 on Sunday sent a race car airborne, careening out of control, before landing in pieces on the track.  The drivers of the two cars involved, Jay Howard and Scott Dixon, were fine, but the violent smash-up caused moments of panic in the pits and in the stands.  Horrified crew members and spectators...
That’s a wrap: Catch up on the winners and what’s next for Cannes Film Festival
That’s a wrap: Catch up on the winners and what’s next for Cannes Film Festival

Actresses Elle Fanning, from left, Nicole Kidman, director Sofia Coppola, and actress Kirsten Dunst pose for photographers upon arrival at the screening of the film “The Beguiled” at the 70th international film festival, Cannes, on May 24, 2017.
This week’s music picks: Allmans with Gillam, Tull tales with Ian, Allstars with Dickinsons and more
This week’s music picks: Allmans with Gillam, Tull tales with Ian, Allstars with Dickinsons and more

[youtube=] Tuesday: Tribute to Gregg Allman with Tom Gillam & the Kosmic Messengers and friends at Gruene Hall.
Gal Gadot, Lynda Carter meet at ‘Wonder Woman’ premiere
Gal Gadot, Lynda Carter meet at ‘Wonder Woman’ premiere

Two are more wonderful than one. Gal Gadot and Lynda Carter met, embraced and posed for photographs at Thursday’s premiere of “Wonder Woman” in Hollywood, ETOnline reported. >> Read more trending news Carter, 65, made the Wonder Woman character famous during its television series run from 1975 to 1979. Gadot is starring...
You can make the best doughnuts you'll ever eat. Here's how.
You can make the best doughnuts you'll ever eat. Here's how.

It's easy to wax poetic about doughnuts. Whether they're light as air and melt in your mouth or caky and sugarcoated, ready to dunk, who can pass up a fresh one? The best are made by hand with wholesome ingredients. Even the ones that start with a mix - and those include your Krispy Kremes and Dunkin' Donuts - still taste pretty good, to be honest...
More Stories