A guide to the best ice cream shops in Austin


Everyone knows one of the best ways to get through a hot summer in Texas is with ice cream. Creamy, wonderful, delicious ice cream. We’ve rounded up a list of the best ice cream shops in Austin (and even threw in a few gelato, frozen yogurt, custard and soft serve shops, for good measure) to add to your must-visit list to beat the heat.

Amy’s Ice Creams

The quintessential Austin ice creamery, Amy’s has 12 locations throughout Austin, seven standard flavors and a constantly changing rotation of specialty flavors (the Shiner one is really good, especially with chocolate - trust me on this one). You can also add a variety of “crush’ns” (crushed up goodies mixed in with your ice cream) or toppings, from candy bars to marshmallows to homemade whipped cream, and the friendly Amy’s employee making your order may even throw in a few tricks. If you’re going on an ice cream tour of Austin, Amy’s should be your first stop. 

Berry Austin 200 Congress Ave., 5523 Balcones Dr.

The locally owned frozen yogurt shop has a location in Northwest Austin and one downtown on Congress Avenue and is all about healthy live active yogurt cultures, which health experts say helps with digestion and gut health. The shop offers 10 soft-serve frozen yogurt flavors at once, including nine non-fat or low-fat yogurt flavors and a dairy-free sorbet. Most yogurt flavors are gluten-free, and all are certified Kosher. You can also order root beer floats, yogurt parfaits, fruit smoothies and yogurt pies.

Cold Cookie Co.  - 2512 Rio Grande St.

The food truck offers cookies, ice cream and of course, ice cream sandwiches featuring its homemade cookies. From one Yelp review: “Got birthday cake ice cream sandwiched between s'mores cookies and they were DELISH!” If that doesn’t make your mouth water, I don’t know what will.


Happy FriYAY 🎉 Stop in for your scoop today 😍🍨🍪🍨

A post shared by Cold Cookie Company (@coldcookiecompany) on

Cow Tipping Creamery - 4715 S Lamar Blvd.

As far as ice cream goes, this joint has it all: sundaes, shakes, cones and more. Yelp reviewers recommend the “bubble cone” and “donut cone,” which are exactly what they sound like.

D’Lites of North Austin 8127 Mesa Dr., Ste 204-B

With a rotating selection of flavors, make sure you check the shop’s website before you head north: the menu is posted online each day. The store boasts low-sugar, low-carb, low-calorie ice cream, so you can enjoy guilt-free dessert.

Dolce Neve 1713 S 1st St.

The South Austin gelateria, opened by a gelato lover who received formal training in Italy, features eight “staple” flavors like Chocolate 70% and Vanilla from Madagascar, as well as rotating and seasonal flavors like whiskey and pecan, eggnog, tiramisu and more.

Dolce Vita 4222 Duval St.

If you want happy hour drinks and sandwiches, coffee and more with an ever-rotating selection of house-made gelato, this Hyde Park spot is the place to find it.

Gelateria Gemelli 1009 E 6th St.

This East Austin gelateria serves gelato (obviously), cocktails and coffee. You can even add a dollop of gelato into your cocktail, which gives you endless flavor combinations to enjoy the sweet, boozy treats.

Holla Mode 1800 Barton Springs Rd.

Not only is the Thai-style rolled ice cream delicious, it’s beautiful — and it’s fascinating to watch the food truck employees make it right in front of you.


Thanks to @tastemade for the 9.8million views 😳😳.

A post shared by Holla Mode: Thai Ice Cream (@hollamode) on

Ice Scrapers 411 W 23rd St.

Similar to Holla Mode, Ice Scrapers serves Thai-inspired ice cream rolls. Just choose your flavor and add the mix-ins of your choice.

Lick Honest Ice Creams 1100 S. Lamar Blvd., 6555 Burnet Rd., 1905 Aldrich St. 

The shop opened in 2011 and quickly rose to prominence in Austin, thanks to the store’s unique flavors and “honest” policy — meaning the shop strives to use “pure, wholesome ingredients” in its ice cream. The results is are delicious and come in some amazing flavors: goat cheese, thyme and honey; dark chocolate, olive oil and sea salt (my personal favorite, as well as Statesman restaurant critic Matthew Odam’s favorite); caramel salt lick and roasted beets and fresh mint. The seasonal flavors, like dewberry corn cobbler or lemon lavender, are just as delicious, as are the vegan/dairy-free flavors like tequila lime coconut or vegan vanilla berry.

Mandola’s Italian Market - 4700 W Guadalupe St #12

Not only does the Triangle shop have authentic Italian food and grocery items, the gelato is top-notch. Pro-tip: Order a cannoli and dip it in your gelato. If that’s wrong, I don’t want to be right.

Michoacana Natural Ice Cream - 9426 Parkfield Dr

Not only can you get fresh-tasting ice cream, you can also find mangonadas, fresh fruit popsicles and fruit juices at this Northeast Austin shop.

Moojo 2322 Guadalupe St.

The campus-area shop’s tagline is “gourmet ice cream meets warm cookies” and features 12 types of cookies to be paired with 16 different flavors of ice cream with an assortment of toppings. Cookies and brownies are baked fresh every day. 

Prohibition Creamery 1407 E 7th St.

“A little booze won’t hurt,” reads Prohibition Creamery’s website. That’s right — the East Austin shop offers alcohol and ice cream combinations like mezcal vanilla, whiskey chocolate, sangria sorbet and more. (Not all the flavors have booze, so you can also find some kid-friendly treats here.)

Sandy’s Hamburgers  - 603 Barton Springs Rd.

An Austin icon, Sandy’s has the best custard in town. Period. Even former Gov. Rick Perry thinks so.

Spun Ice Cream 1912 E 7th St.

Two words: Liquid nitrogen. Apparently it’s the secret to great ice cream. From Spun’s website: “At negative 321°F (that’s more than five times colder than Barton Springs), liquid nitrogen helps us deliver a velvety smooth, creamy texture without the need for added milkfat. Plus, some food science experts say flash freezing preserves the nutrients in foods better. We go from raw ingredients to finished product in minutes right before your eyes.”

Sweet Ritual 4631 Airport Blvd #125

Everything Sweet Ritual serves is vegan, with plenty of gluten-free and food allergy-friendly options. Despite being dairy-free, every scoop is deliciously creamy.

Teo 1206 W 38th St.

The award-winning gelato shop, ranked among the top five at the Gelato World Championship in Italy, has been an Austin gelato staple since 2003. It’s since expanded to selling its wares in H-E-B, so you can even have delicious flavors like Italian peanut butter cup, goat cheese and cherry, Texican vanilla and salted caramel from the comfort of your couch.

The Science Cream 1511 S Congress Ave.

“Atomically delicious” ice cream shop The Science Cream has staked its claim as the first liquid nitrogen ice cream shop in Austin, offering flavors like strawberry cheesecake, pistachio oil and non-dairy sorbets, as well as seasonal flavors like pumpkin spice, eggnog and dulce de leche.

The Tasty Spoon 1413 S. First St.

Austin’s newest gelato shop has traditional favorites and non-dairy options, as well as beer, wine, coffee and a spacious backyard.

Venezia Italian Gelato - 1701 S Lamar Blvd.

Perhaps among the most authentic joints in town, Venezia takes gelato seriously with authentic flavors. The shop also offers coffee, pastries, cakes and parfaits, in case gelato isn’t enough for your sweet tooth.

Yeti Frozen Custard -  Various locations (use the hashtag #YETISPOT on social media to find the truck)

This food truck offers a range of frozen custard flavors like bourbon vanilla, lemon lavender, cinnamon toast and more. You can even vote on the truck’s latest flavor online (I’m gunning for green chili chocolate, just out of curiosity). You can buy Yeti custard at local shops like Sprouts and Wheatsville Co-Op.

RELATED:


Reader Comments ...


Next Up in Austin360

What does cream of tartar do? And other food questions answered
What does cream of tartar do? And other food questions answered

The Washington Post Food staff recently answered questions about all things edible. Here are edited excerpts from that chat. A: Yes, the easiest thing would be to freeze the juice and the zest (separately). - Joe Yonan A: Cream of tartar shows up in retro baking recipes because, as an acid, it helps activate baking soda. (Baking powder combines the...
Recipe of the Week: Meat-free polenta ‘steaks’ with mushroom gravy
Recipe of the Week: Meat-free polenta ‘steaks’ with mushroom gravy

Chicken-fried steak is one of the ultimate comfort foods, but if you’re eating less meat, it can be difficult — at first — to replicate those rich flavors without beef. ”Modern Comfort Cooking” author Lauren Grier didn’t let that stop her. Chicken-fried steak “is something I plunge into on a semi-annual basis...
Britney Spear’s ex K-Fed wants child support increase amid star’s Vegas success
Britney Spear’s ex K-Fed wants child support increase amid star’s Vegas success

After seeing how successful her four-year Las Vegas residency has been, Britney Spears’ ex-husband Kevin Federline is asking for an increase in child support. >> Read more trending news  Federline’s attorney reportedly sent the pop singer a letter recently indicating that he would like to renegotiate the $20...
Actress Nanette Fabray, Tony, Emmy-winning star of stage and screen, dead at 97
Actress Nanette Fabray, Tony, Emmy-winning star of stage and screen, dead at 97

Award-winning actress and comedian Nanette Fabray has died at the age of 97, Variety reported Friday. Fabray was known for her charm, energetic exuberance and multi-talented performances in musical theatre in the 1940’s, as well as movies and TV in the 1950’s. >> Read more trending news  She won a Tony Award for her performance...
For all the right reasons, Charlie Sexton is Austin music’s MVP
For all the right reasons, Charlie Sexton is Austin music’s MVP

In Austin, Charlie Sexton is the man who needs no introduction. Seemingly destined for stardom since his early teenage years, the 49-year-old musician cut his own path instead. Raised in blues clubs and launched into the pop-idol spotlight before he could vote, Sexton ultimately has built a life not as a marquee performer, but as a masterful force...
More Stories