Now that it’s officially winter, try these local seasonal brews


Austin has already had one snow day this season. With any luck, we’ll continue to get a winter awarding us with lots of chances to enjoy porters and stouts — all the dark and roasted beers extra suited for this time of year. Regardless of the weather outside, local breweries are producing plenty of these seasonal suds for us now and over the next few months.

Here’s what to seek out on draft walls and on shelves around Austin.

Austin Beerworks Sputnik

It’s the second year running for Sputnik, a Russian imperial coffee and oatmeal stout, to be in cans. And according to the brewery, the cans are more widely available this year than last, giving more of us an opportunity to hoard them for cozy nights on our couch. (Once the cans are gone, at least it’ll still be on draft in local bars.)

Sputnik is “a crazy and complex kitchen-sink-style oatmeal stout with a coffee twist,” featuring the roasted goodness of Cuvée Coffee, according to the brewers. Which is all to say that it’s pretty much one of the best wintertime brews Austin has to offer.

Black Star Co-op Recalcitrant Dockhand

Two years after earning a gold medal at the Great American Beer Fest, the robust porter — bursting with notes of coffee, molasses and chocolate — is back on the menu at the North Austin brewpub. “Recalcitrant” means uncooperative, but you’ll find this beer falls right in line with the sort of dark and roasted drink you want this time of year.

Uncle Billy’s Shokolad Chocolate Russian Imperial Stout

The returning stout on tap at the brewery is made with heaping amounts of cocoa nibs from local purveyor SRSLY Chocolate, so basically you could consider it a perfect liquid dessert. Couple that with additional winter seasonal Belsnickel Holiday Ale. Christmas might have come and gone, but the Belsnickel will remain as a spiced Belgian amber with a nicely balanced “winter flurry of spices.”

Zilker Elfie Sunshine Imperial Coffee Milk Stout

What happens when the East Austin brewery takes its already delicious year-round Coffee Milk Stout, turns up the booze and adds nearly 20 pounds of cocoa nibs? The delectable Elfie Sunshine, which released last week, is the result. This year’s batch features coffee from Spokesman, a South Austin coffee shop that has been collaborating with Zilker on the milk stout.

Depending on what’s left from the release, you can order a five-beer flight at Zilker, getting much more than plain ole Elfie. Taste the 2016 Whiskey Barrel Elfie Sunshine, 2016 Nitro Whiskey Barrel Elfie Sunshine, the Coffee Milk Stout and the Coffee Milk Stout on nitro. The first two are very limited, at one keg each.

Lazarus Darkhaven English Dark Mild with Earl Grey Tea

Looks can be deceiving. This pitch-black nitro beer appears to be something you’d have to nurse slowly — but that’s not the case. Though it tastes similar to a porter, with light herbal notes from the addition of the tea, it’s actually very low ABV. The newly released Darkhaven was part of Lazarus’ 12 Days of Christmas celebration leading up to the East Austin brewery’s one-year anniversary on Christmas Eve.

Celis Dubbel Coffee Porter

Remember the Gypsy Coffee Porter that Christine Celis made at Uncle Billy’s before she resurrected her father’s brewery this year? The new seasonal is a similar recipe, but it’s less sweet and features — in keeping with Celis’ Belgian origins — a Belgian dubbel yeast. An infusion of organic, cold-pressed Guatemalan and Mexican coffees from the local Summermoon Coffee Bar gives the porter subtle chocolate notes.

Independence End Credits Walnut Brown Ale

Once again, Independence Brewing has teamed up with the Alamo Drafthouse to produce a cozy sipper that pairs with just about any of the current movie releases (including that one about a galaxy far, far away). It’s the second year for End Credits, which was created last year as a way to bid adieu to 2016.

The past year has similarly been memorable, so Alamo and Independence (whose Austin Amber label design pays homage to the local theater chain’s iconic sign) brought the beer back, albeit in a different style, to help us once again toast to a long year’s close. The beer is in all Alamo Drafthouse locations in Texas.



Reader Comments ...


Next Up in Austin360

John Legend blames Trump for government shutdown, calls him racist
John Legend blames Trump for government shutdown, calls him racist

Grammy and Oscar-winning singer John Legend is claiming that President Donald Trump and his team’s alleged racism are behind the government shutdown. Legend, who has vocally criticized Trump Sr. and Jr. both in the past, tweeted the following just after midnight Saturday: “The reason the government shutdown is that Trump...
Webb Report: What’s tired and what’s wired in 2018?
Webb Report: What’s tired and what’s wired in 2018?

Listen up, trend-watchers! The new year is weeks-old. If you’re holding onto the last shreds of 2017, it’s time to shake them loose like they’re Steve Bannon and you’re everyone Steve Bannon once relied on for political capital. Still eating food in 2018? Oh, sweet chubby baby, we’re eating Tide Pods now, just because...
13 Sundance films that might be big in next year’s awards season
13 Sundance films that might be big in next year’s awards season

Last year, after the not-so-secret midnight Sundance screening of Jordan Peele’s “Get Out,” the film’s team took an Uber back to Peele’s Park City, Utah, hotel room, where they ordered room service and stayed up until dawn reading the over-the-top reactions to the movie on social media. “The energy in that theater...
ICYMI: How high design can deliver the art of living
ICYMI: How high design can deliver the art of living

This story about how  Heather McKinney and  Brian Carlson of  McKinney York Architects helped artist and educator  Katelena Hernandez Cowles and her husband, financial planer  James Cowles, plan a home fit for the rest of their lives has enjoyed...
Sesame on the ziti, and we couldn't be happier
Sesame on the ziti, and we couldn't be happier

There's something to be learned from even the simplest recipes, and this bowl proves the point. Radicchio's bitter edge mellows once this vivid chicory spends seconds in a hot pan. That same pan, graced with a little olive oil, can then immediately coax firm grape tomatoes into almost-bursting beauties. Ziti tends to get baked into cheesy casseroles...
More Stories