You have reached your limit of free articles this month.

Enjoy unlimited access to myStatesman.com

Starting at just 99¢ for 8 weeks.

GREAT REASONS TO SUBSCRIBE TODAY!

  • IN-DEPTH REPORTING
  • INTERACTIVE STORYTELLING
  • NEW TOPICS & COVERAGE
  • ePAPER
X

You have read of premium articles.

Get unlimited access to all of our breaking news, in-depth coverage and bonus content- exclusively for subscribers. Starting at just 99¢ for 8 weeks

X

Welcome to myStatesman.com

This subscriber-only site gives you exclusive access to breaking news, in-depth coverage, exclusive interactives and bonus content.

You can read free articles of your choice a month that are only available on myStatesman.com.

Texas craft brewers have one big goal for the 2017 legislative session


In 2013, Texas laws changed to allow breweries to sell their beers for on-site consumption. Brewers in the state are hoping that this year proves to be an even bigger boon for them.

Now that the 85th Texas Legislature is in session, lobbyists for the Texas Craft Brewers Guild, the organization that advances the interests of the state’s craft brewers, are going to push for more. Namely, they want production breweries to be able to sell beer to-go from their taprooms.

“Having off-premise sales in breweries is our No. 1 priority,” Charles Vallhonrat, the director of the guild, said.

The Texas Craft Brewers Guild had hoped to make that bill law in 2015, but that didn’t happen. As a result, the Dallas-based Deep Ellum Brewing sued the state in fall 2015 — a lawsuit that has yet to be resolved.

Currently, Texas law permits brewpubs, but not production breweries, to sell beer in bottles, cans and growlers to-go from their facility. Brewpubs can also offer beers from other breweries on-site, but they are limited in the amount of beer they can produce each year: no more than 10,000 barrels.

The inability to make off-premise sales is something brewery owners believe is unfair, and as a result, some breweries have made the switch to a brewpub license, including Austin’s own Jester King in 2013, Adelbert’s last year and, now, Blue Owl Brewing, which recently started offering cans and growlers to-go.)

Introducing and then passing a bill that would give breweries more of the same freedoms as brewpubs — not to mention wineries and distilleries, which can similarly sell their products for off-site enjoyment — might not be so easy.

“We’ve been speaking with the distributor lobbies,” Vallhonrat said. “There’s certainly opposition to it, but we’re working through it. We’re also closely watching the Deep Ellum lawsuit. But we will bring a bill about off-premise sales to the Legislature.”

Distributors, he said, are opposed to the idea because allowing consumers to buy beer to take home directly from the breweries could, theoretically, take away some of their business. That’s not how the guild sees it, however.

“We don’t see it as an alternative to retail sales,” Vallhonrat said. “People aren’t going to start buying their beer at the brewery all the time. They’ll go for special occasions, when there’s a big release or they have friends in town. Off-premise sales can drive beer tourism. It’s a great way to promote Texas beer.”

The guild is lobbying for breweries to sell growlers as well as their packaged products to-go, for “breweries to have the same flexibility that brewpubs, as retail licensees, have,” he said.

Only seven states in the U.S., Texas among them, prohibit production breweries from selling draft beer in growlers, according to a compilation of growler laws from the Brewers Association, the trade organization for all U.S. brewers.



Reader Comments ...


Next Up in Austin360

Grilling? Don’t hold the mayo!
Grilling? Don’t hold the mayo!

This is the season of outdoor parties and cookouts, as those of us self-professed grill masters and weekend warriors deftly show off our live-fire cooking skills in front of family and friends. That is, until the grill flares up and those beautiful steaks are reduced to charcoal and we’re peeling them off the grill through a cloud of smoke. It&rsquo...
Enjoy summer with Trailer Food Tuesday, Jaws on the Water and more
Enjoy summer with Trailer Food Tuesday, Jaws on the Water and more

1. “La La Land” In Concert 8 p.m. June 30. $39-$79. The Long Center, 701 W. Riverside Drive. 512-474-5664, thelongcenter.org. If you loved the award-winning score for “La La Land” from composer Justin Hurwitz, soon you can hear it like never before: performed live by the Austin Symphony Orchestra as the movie plays. The winner...
‘Baby Driver’ director Edgar Wright talks music, stunts and Jon Hamm
‘Baby Driver’ director Edgar Wright talks music, stunts and Jon Hamm

Director Edgar Wright’s “Baby Driver” hits theaters this week after having its world premiere at South by Southwest in March. The heist thriller features Ansel Elgort, Jon Hamm, Jamie Foxx, Kevin Spacey, Lily James and a whole mess of great songs. Wright, perhaps best known for the Cornetto film trilogy of “Shaun of the Dead...
‘American Portrait’ photo exhibit extended
‘American Portrait’ photo exhibit extended

Art “This Land: An American Portrait.” Stephen L. Clark Gallery celebrates the release of Jack Spencer’s new book from the University of Texas Press. The exhibit was to wrap this month but has been extended through Aug. 5. 11 a.m. to 4 p.m. Tuesday-Saturday and by appointment. 1101 W. Sixth St. 512-477-0828, stephenlclarkgallery.com...
Recipe of the Week: A quick chicken mole that will impress your guests
Recipe of the Week: A quick chicken mole that will impress your guests

Holiday get-togethers aren’t cook-offs, but sometimes they feel that way. Jenn De La Vega, author of “Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests” (Page Street Publishing, $22.99), has written a whole cookbook of competition-worthy dishes, and ahead of the Independence Day parties, I wanted to share...
More Stories